Food Product Protection
Learn the legal requirements to protect food products and the leading techniques to assure compliance at a competitive cost. Both good manufacturing practices and clean design concepts are covered.
Method: A series of concept presentations followed by on-site auditing of a food processing, packaging and warehousing facility.
Participants: 12 maximum.
Time: One day seminar can be scheduled in ½-day increments to accommodate regular work activities.
|Adding Value to Improve Business Profitablity|