Food Product Protection

Learn the legal requirements to protect food products and the leading techniques to assure compliance at a competitive cost. Both good manufacturing practices and clean design concepts are covered.

Method: A series of concept presentations followed by on-site auditing of a food processing, packaging and warehousing facility.

Participants: 12 maximum.

Time: One day – seminar can be scheduled in ½-day increments to accommodate regular work activities.

Adding Value to Improve Business Profitablity