Commercial Fishing & Fish Processing

Learn the details of catching fish on the commercial scale, transporting the harvested fish in refrigerated ship holds, and processing fish to produce fillets, meal and oil.

Method: The unit operations involved with fish harvesting, transporting, and processing are presented. Case studies involving large-scale fishing operations are included to enhance the learning experience.

Participants: 24 maximum.

Time: One day – seminar can be scheduled in ½-day increments to accommodate regular work activities.   

Back to Seminar List

Adding Value to Improve Business Profitablity