Nutrition and Healthcare

  1. Chemistry of Edible Fats and Oils and the Significance to Diet and Health” -- a special presentation given to the Ochsner Hospital dietitians in New Orleans, Louisiana, February 1980.

  2. Nutritional and Health Benefits of Soybean Oil” -- a presentation given to the participants of the 5th Middle East Regional Soybean Conference in Tel Aviv, Israel, September 12, 2000.

  3. Merits of Direct Human Consumption of Soy Protein” – a 30-minute presentation given on the television program Good Morning Izmir in Izmir, Turkey, February 23, 2001.

  4. Soy Food Ingredient Options, Attributes, Uses, and Benefits” -- a soy foods conference presentation at the Moscow State University in Moscow, Russia, February, 28, 2001.

  5. Use of Soy Flour in the Russian Baking Industry” -- a presentation prepared for and given to the Russian baking industry seminar participants in Moscow, Russia, May 29, 2001.

  6. Food Crops Developed by Biotechnology” -- a paper written while in Puerto Vallarta, Mexico, December 2001, and subsequently published in Russia.

  7. Senior Citizens’ Role in Solving the Healthcare Crisis” – a presentation prepared for delivery to senior citizen groups, March 2004.

  8. Transforming Healthcare to Achieve High-Quality and Low-Cost Outcomes” – a presentation prepared for delivery to healthcare organizations, March 2004.

  9. Beware of Misguided Advocates” – a paper written for distribution to selected colleagues, March 2005.
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